Clare Ann

Isaac John

Tuesday, January 27, 2009

Home "made" Sushi

Phil and I LOVE sushi, and we have a little "kit" for making it at home. We've created beautifully delicious rolls in the past,
but something went wrong this time. Sampling some caviar on a cracker.
This was still in the early stages of our creation.
My first roll turned out to be more of a sushi salad. We didn't have the seaweed paper to hold it all together, so it all fell apart.
Despite the appearance, it still tasted GREAT!